Made entirely of rice, Good Day's soju also undergoes ten filtrations and a 72-hour long distillation process which includes the liquid's infusion with oxygen, resulting in a cleaner, clearer end-product. It is worth noting that the availability and pricing of Soju can vary greatly depending on the country and region.

Meaning "second generation," Isae Soju represents one family's immigration to Germany in the 1960s and traces its legacy to today, where the founder produces the only traditional Korean soju crafted in the country. Son Hye-won, a Cross Point representative, came up with the name “Chamisul,” which means “dew” in Korean, to represent the dew on the bottles of cold soju. Thanks to a social media trend, it became very popular, with mild citron flavours becoming more and more sought after.Some popular food pairings with Blueberry Soju include sushi, poke bowls, grilled shrimp or salmon, and green salads with citrus dressing. But it wasn’t until the modern distillation process was introduced in the 1960s that Soju became the national drink of Korea. I know it sounds odd, and you’d think it would just curdle, but it’s surprisingly pleasant once you get used to it. In terms of food pairings, fruit-flavoured Soju pairs well with a variety of dishes, especially those that are light and fresh.

Cachaça is made exclusively in Brazil from fermented sugarcane juice, and it’s spicy, sweet, and fruity all at once. There's a misconception floating around that you have to turn your head to the side and look away from the pourer when you drink, but that's probably based on a foreigner misreading the fact that eye contact is not common practice in Korean culture—it's seen as aggressive in a society where polite deference is the default. To increase profits, they began diluting soju, too, a trend that continues to this day, as well as adding sweeteners and other flavors to make their product more palatable. Passed down for over 16 generations, the Hemosu family recipe blends a combination of pines and rice to create its signature herbal flavor.

Its refreshing taste pairs well with light dishes such as salads and white meats like chicken or fish.